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Allergens: Eggs, Gluten, Dairy (Milk)

Blackbird runs a bakery where allergens are present at all times and are in constant use. Whilst we make every effort to prevent cross contamination in our bakery we cannot guarantee that any food item we make is 100% free of any specific allergen.

For customers with serious allergies, particularly gluten and nuts who may react to a trace of an allergen it is important to recognise that even with this element of control there may still be traces of allergens present in food from airborne contamination and in that case may not be suitable to eat.